Ingredients

5 medium sized Tomatoes

6 or so Pickles

Half red onion (or brown)

1 Spring Onion

½ lemon

Chilli Sauce

Salt & Pepper

Method

This recipe is very flexible, so make to your own taste and use more or less ingredients than suggested if you prefer!  

Slice the tomatoes in half and remove the pulp (discard or reuse for something else) before chopping the remaining tomato.  Add to a bowl with the chopped pickles, half a red onion (finely chopped) and the chopped spring onion.

Squeeze in the juice of half a lemon, and 4 or more generous tablespoons of chilli sauce (I use mild sweet chilli sauce).  Season salt and pepper and mix together.

Serve immediately with corn chips or as a side to your meal.  Delicious!

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