We don't usually do puddings in our house... although sometimes we all feel like something sweet after our evening meal. I love a quick pudding, and this one below found via Budget Bytes is very quick, easy and cheap to make. I do not keep cornstarch in my house, so replaced that with corn flour, and it turned out fabulous!
Quick Chocolate Pudding
Ingredients
- ½ cup white sugar
- ⅓ cup unsweetened cocoa powder
- 3 Tbsp corn starch (or 2 tablespoons cornstarch)
- 2 cups milk
- 1 tsp vanilla extract
Instructions
- In a large microwave safe bowl, combine the sugar, cocoa powder, and corn starch. Whisk to combine and remove any lumps. Whisk in the milk until everything is evenly mixed.
- Microwave the mixture on high for three minutes. Remove the bowl and give it a good stir. Microwave for one minute more, then whisk again. Continue to microwave and stir at one minute intervals until the pudding has thickened (about 3 cycles of cooking/stirring).
- Stir in the vanilla extract. Either serve warm or refrigerate until chilled. Press plastic wrap over the surface of the pudding before refrigerating to prevent the formation of a thick skin.
Very tasty, especially topped with chocolate chips!
1 comments
wovv very good. it seems! thanks for shared :)
ReplyDeleteThanks for your comments... I love hearing from you!!!