I recently did a bit of experimentation in the kitchen and came up with this delicious slice - a mixture of another slice recipe, but seriously, the coconut ice icing makes this amazing! The best thing about this slice is that it's a "no bake" slice. I'm all for that!
Ingredients (Base)
4 oz (100g) butter
4 oz sugar
1 beaten egg
1 pkt crushed biscuits
1 tsp vanilla
2 tablespoons cocoa
1 cup chopped walnuts/coconut
Melt butter, add sugar, bring to the boil.
Add everything, press into a tin and ice (see below) and cut when cold.
Icing
1 cup icing sugar
3 tblsp butter, melted
1 cup coconut
1 tsp coconut essence
To prepare the topping, sift the icing sugar into a bowl and stir in the melted butter, coconut, and coconut essence. Mix well. Spread over the base and refigerate for 2 hours until firm and then cut into pieces (p.s. if you want to be extra naughty, double the icing recipe for an extra thick layer!).
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9 comments
Looks yummo and hey, what a cute napkin ;o)
ReplyDeleteyum looks GOOD!!
ReplyDeletedroool!
ReplyDeleteOoooooh yuuuummmmm.... def making this tomorrow - thanks for sharing!!
ReplyDeleteNow that looks GOOOOOOOOOOOOOOOOOOOOOOOOD!
ReplyDeleteI just made this and used gluten free biscuits so my son can eat it too.
ReplyDeleteI hope it tastes as good as it looks.
Thank you!
Guess what I'm making tomorrow - have been looking for easy baking to do in this hot summer we're experiencing.
ReplyDeleteHave a great weekend
Chocolate and coconut - always a winning combination and no bake, that makes it even better!
ReplyDeleteThanks for stopping by my blog Kristy. :-)
Mmmm tried this recipe on the weekend but added peppermint essence to the icing - soooooo good! Instant hit with everyone and so easy. Thanks for sharing!
ReplyDeleteThanks for your comments... I love hearing from you!!!