I'm off tomorrow for some time away with an amazing bunch of ladies from my church. We have booked a big holiday home with a heated pool and spa and are looking forward to going to Sistas Conference as well as relaxing together and laughing lots.
My amazing hubby is going to hold the fort at home while I'm away - and I know he'll be just fine!
If you are heading to the South Conference come and say hi if you spot me!
I've learnt that our cat Barney has no sense of personal space. If one of us is lying on our bed, he always sits on us like this (or will try to suffocate one of the kids in their beds like this).
1. Know where your fire extinguisher is located BEFORE you need it.
2. Even though you teach your kids fire safety, this does not mean they won't all rush into your tiny kitchen to watch the oven on fire and cheer you on as you try to figure out how to use your brand new fire extinguisher (that you finally found hidden at the bottom of your pantry behind a million tablecloths and aprons).
3. Yes, your baked cheesecake will have a smokey, fire extinguisher-type flavour... probably not a popular taste that guests will appreciate.
4. Even though you're a blogger, you can give yourself a pat on the back for not even thinking of taking a photo of your flaming oven until well after the event is over. Yusss! Safety first people!
I've learnt that using the dog as an excuse for buying a cow patterned rug probably isn't the most convincing excuse. Seriously, they make a good match though, don't you reckon??
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I've learnt that sitting in the cheap seats with my family to watch our local fireworks display was a pretty amazing idea... cheap, fun and cheap.
Pretty spectacular huh?!?
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Just love this pic of my boys enjoying the fresh air and being outdoors together away from technology under a sleepingbag...
Yup, it's amazing what you learn in everyday life.
My sweet "Dr Who" obsessed son turned 11 today! I love this guy to pieces, and Symon and I thought it would be fitting to make him a cake that he would love as a special treat... a Tardis cake!
Firstly, I hated Dr Who growing up - the theme music, the boring, sci-fi adventures (and slightly creepy creatures they met on their adventures as well). My brother loved it. Strangely, when Symon was 11 years old, he was a Dr Who obsessed child as well... must run in the male side of the family.
Anyway, Symon made most of this Tardis cake and I think it looks amazing - a cake fit for one amazing boy!
Guess what - Symon's blanket is finished and he loves it!!!
Most of you would know of the 'crochet love/hate relationship' he's been on over the years... so for him to request a crochet project and LOVE the finished result is pretty big indeed!
I am really loving this black edged granny square blanket as well - it's a throw back to the popular 70's crochet blanket with it's black edge, and I think it would have to be the favourite blanket that I've made so far!
It's already getting put to very good use...
To check out my other finished crochet blankets, click on the photos below...
So, I did a bit of tweaking with my all time favourite biscuit recipe today and made these delicious Peanut Butter & Chocolate Chip Biscuits, sprinkled with sea salt. Super yum... although I did have to educate my husband on the fact that light sprinklings of sea salt on biscuits is very normal and en vogue and should not be met with responses like, "ewww, I can taste salt on these biscuits".
Hopefully he'll learn... he's pretty good nowadays, especially with the recent addition of "Boho style" and "Balayage hair" to his verbal repertoire.
Anyway, back to the biscuits! Here are the measurements I used - enjoy!!
Salted Peanut Butter & Chocolate Chip Biscuits
Ingredients 125g butter
¼ cup sugar
3 tablespoons smooth peanut butter
1½ cups flour
1 teaspoon baking powder
¼ cup chocolate chips (or more)
Cream butter, sugar, and peanut butter until light and fluffy.
Sift flour and baking powder into creamed mixture. Add chocolate chips, and mix.
Roll teaspoons of mixture into balls and place on greased tray. Flatten with fork. Sprinkle each biscuit with a few fine grains of sea salt.
Bake at 180°C for approx 20 minutes.
For Peanut Butter & Chocolate Chip Shortbread recipe, visit here.
Just loving Instagram a bit too much I think. Here are a few shots from the week.
Currently enjoying the school holidays - one more week to go!! Always love the slower pace with less structure... but near the end of week two I am usually hanging out for routine again.
Inspired by Mrs Clark, here are a few duck egg blue crochet coasters, using this pattern. I just looooove this pattern! I also love the mustard version.
