This icecream
cake is what legends are made of. I have heard it whispered and raved about,
and finally was able to track down the recipe owner, who
graciously said I was even allowed to share it here (thank you so much
Ashley!!!).
I love it! It's so delicious,
interesting, fun to make and another one of those genius creations that you can
change the ingredients around to suit your own tastes and/or supplies at hand.
Included here is also the recipe for the most delicious Butterscotch Sauce
to pour over top of your icecream cake, but be warned, only a small dribble is
needed as it is rich!
Ice Cream Cake
Ingredients
2L Vanilla Ice cream (softened - just leave it
out for 10 minutes or so while preparing the other ingredients)
1 packet of Tim
Tams, crushed in chunks (plain, or any other biscuit that is chocolate with
chocolate icing)
3 x Crunchie Bars (crushed but not demolished.
just nice chunky pieces)
100grams of
honey roasted mixed nuts, lightly chopped (do not leave whole as when frozen they
can break teeth!).
1 x block of white chocolate, chopped quite
small
Mix them all together and pour into a glad wrap
lined tin (I use a spring form cake tin). Place this into the freezer until
frozen, usually overnight (can prepare it in the morning for dessert that night).
Butterscotch
Sauce ingredients
2 tablespoons Butter
2 tablespoons White Sugar
3 tablespoons Brown Sugar
½ cup of Golden syrup
¾ of a tin of condensed milk
Heat all these ingredients and bubble for about
5 minutes, stirring occasionally.
Then add a few drops of vanilla essence and
125ml of cream.
Leave on the stove top to bubble for a few more
minutes. It ends up being quite a thick, rich looking sauce and very caramel in
colour (this is how you can tell it's cooked).
Pour into a jug and leave to cool and go gooey
before pouring it over the ice cream cake. It can be re-heated if need be.
Mmmmmm! I've made it twice already and I know it won't be the last!
For more delicious recipes visit here.
Mmmmmm! I've made it twice already and I know it won't be the last!
For more delicious recipes visit here.
10 comments
Mmmmm, the butterscotch sauce sounds amazing!
ReplyDeleteHoly moly this looks like naughtiness personified. When I'm finished this diet I'm SO making this xx
ReplyDeleteRandall has chosen ice cream cakes for the last I don't know how many years for his birthday cake. He's 16 years old next monday and he's requested it again. His will have sliced boost bars and crushed up crunchies in it.
ReplyDeleteYUMMMMMMMMMMMMMMMMMM!!!!! What a shocker!
ReplyDeleteWhoa this looks good.
ReplyDeleteOH NO.... now why did you have to go and do that???? LOL I am so gonna have to try that!! arrghhh :) xx
ReplyDeleteLooks like Heaven to me. Yum.
ReplyDeleteOh YUM! It wouldn't be to good for my diet though ;)
ReplyDeleteI just read this 3 times and I think I drooled on my monitor....!
ReplyDeletebeautiful photography of a yummy looking cake...!
ReplyDeleteThanks for your comments... I love hearing from you!!!