One of the coolest ladies I know (hi Keri!!) shared this recipe with me the other day. As soon as I saw the magic ingredients in it (condensed milk + coconut = pure bliss) I was sold!
Believe me... this slice is amazing! Hubby is totally in love with it and my mum has already taken a copy of the recipe home with her too.
Thanks Keri!!
Caramel Oat Slice
Base
125grms butter
½ cup castor sugar
1 cup coconut
1 cup flour
1 tsp vanilla
Melt butter mix ingredients
together and press into a swiss roll tin.
Cook for 20 minutes at 180°C.
Remove from oven and allow to
cool then spread with the following...
Filling
Combine
over a low heat 1 tin of condensed milk. 60grms butter and 2 tbls golden syrup.
Heat
60grms butter and 1 tablespoon golden syrup, stir in 1 cup shredded coconut and ½ cup
rolled oats. I also add slivered almonds
as an extra.
Spread filling on base, then
topping on filling and bake again for 15 minutes or till golden brown.
I make this using 1½ mixture for the base and
topping otherwise I find it a bit small!!
10 comments
mmmm coconutty goodness!!!
ReplyDeletelooks yum!
ReplyDeleteHave it in the oven now..... thanks! (my hips will not thank you!)
ReplyDeleteLooks delicious. I have a similar recipe and also throw some slivered almonds in the base too. Cx
ReplyDeleteYum!!!
ReplyDeleteI don't get it? You reduce the amount by half anotherwise there isn't enough?
ReplyDeleteOk now I get it, thanks!! (don't I feel silly...)
ReplyDeleteOh my..... I think that will be my coffee group baking sorted, looks so good
ReplyDeletethat looks like a good one! definitely need to try that.
ReplyDeleteloving the hot pink hair in the previous post...*wolf whistles*
thanks for the loving K, sending you big hugs
happy september ♥
I just made this and my mouth is in heaven.
ReplyDeletePerfect for my pregnancy sweet tooth.
Need to be careful not to eat the whole tin full :)
Thanks for the recipe Kristy.
Thanks for your comments... I love hearing from you!!!