When I have no idea what to make for a meal - these are my lifesavers. They are quick, the kids love them, and I calm my conscience with the fact that they are rather nutritious (thanks to the rolled oats)!
Usually made like pancakes in a frying pan, you can also use your waffle maker too. Make them as big or small as you like - great for breakfast, brunch, lunch, whenever!
For 4 servings
¾ cup rolled oats
¾ cup milk
1 egg
½ tsp salt
2 Tbsp sugar
½ cup flour
1 tsp baking powder
2 Tbsp butter, melted
Put the folled oats in a bowl. Add the milk and egg and beat with a fork to mix. Leave this mixture to soak while you get all the other ingredients. Add the salt, sugar, sifted flour and baking powder and the melted butter and stir only until the ingredients are dampened and not until smooth.
Heat a frying pan (or waffle iron) until a drop of water runs around its surface. Butter surface lightly with a little butter on soft paper, toprevent the pancakes sticking. Drop spoonfuls of the mixture onto the hot surface and when bubbles appear then break on the surface, turn and cook the other side.
Serve drizzled with golden syrup, or with fruit, or with jam.
Thanks to Alison Holst "Dollar and Sense Cookbook" for this fabulous recipe.
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24 comments
Gonna try those! Wonder if you could use rice milk instead for my little lactose intolerant hunny? She would probaby love muching on these- thanks!!
ReplyDeleteYU-HUM!!!!
ReplyDeleteyou're a recipe rockstar miss p-jade x
They look and sounds yummy, I must try them!
ReplyDeleteI miss Sunday morning waffles :( Lesmond J is still going starch free. :(
ReplyDeletehmm these look good. My hometown has oatcakes which are only available in and around the town and I really miss them, luckily I now know how to make them! I posted the recipe, it is at the end of these really long post..
ReplyDeletehttp://jojoebi.blogspot.com/2008/06/general-round-up.html
yum! an di love the idea of adding rolled oats to them, i'm gonna tyr this recipe soon!
ReplyDeleteAwesome I have to make these for my kiddos. Thanks for sharing!
ReplyDeleteThese look great -- I've been looking for new waffle recipes.
ReplyDeleteOh My Gosh those look AMAZING!! I've never used oats in my waffles before...sounds delish!
ReplyDeleteMmmmm these look too good!!!!
ReplyDeleteMmmmm, I'm definitely going to make these. We love oaty things. Thanks for sharing! :)
ReplyDeletethey look really good in the waffle iron!!! going to try these for my kids too.
ReplyDeleteThese look delicious! :)
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YUMMMMM!! Thanks for sharing this lovely and simple recipe! Pancakes make me happy :)
ReplyDeleteyum. making this pronto.
ReplyDeleteGreat photo and luscious looking pancakes. I will be trying these, pancake fanatic that I am.
ReplyDeletelove.
ReplyDeleteOooh, this sounds delish! :) Thanks for sharing!
ReplyDeleteI love pancakes/waffles with oats in them. They seem heartier and healthier even with the 1/2 cup of syrup my kids usually end up pouring on top.
ReplyDeleteI love having breakfast for dinner yum.Looking forward to making this ;)
ReplyDeleteI love oaty pancakes. I make them with gluten free flour and they are delish.
ReplyDeleteOh wow! They look real good - and no flour. Even better. Tea sent me over here from her post. I am going to try these. xo
ReplyDeleteUm about the no flour part....I just printed out the recipe and re-read it. Silly me! Less flour is good though -ha ha
ReplyDeletethese look awesome! i am totally going to try them!
ReplyDeleteThanks for your comments... I love hearing from you!!!