With Summer well on it's way (for us in the Southern Hemisphere that is) this is the perfect dish to take to Christmas dinners and barbeque's. It is super easy to make (and can be either partially or fully made the day before it's needed), and always loved.
Quite a few people have raved about my potato salad, and to be honest, it's so simple and easy that I think it's either down to the brand of dressing I use, or the extra ingredients I add.
So here is the super basic recipe for my potato salad!!
p.s. I have reorganized my recipes page so that it is easier to find things!
Ingredients
Approximately 6-8 meduim sized potatoes, boiled and cut into bite sized chunks
4-6 boiled eggs, cut into quarters
1 jar potato salad dressing (I use ETA potato salad dressing)
3-4 spring onions, finely sliced
Chopped gherkins (I buy a jar of sliced gherkins and add about 8 slices cause they are so yum!)
Chopped mint
Chopped parsley
Add all of the above ingredients into a large bowl and carefully stir until the dressing has been evenly mixed. You can get creative and add other ingredients like cooked corn, cooked bacon pieces, sliced red onion etc.
Cover and store in the refrigerator until time to serve.
Enjoy - and feel free to share your own favourite potato salad ingredients in the comments below!
For more delicious recipes visit here.
