Today we visited my parents place and my Mum had made Banoffi Pie for a treat! Last time I mentioned her Banoffi Pie (here) everyone was wanting the recipe... so this time I took a few photos of her pie and got the recipe as well!
Banoffi Pie (6-8 servings)
100g butter, melted
250g packet vanilla wine biscuits, crumbed
380g can Highlander Caramel (can used Dulce De Leche instead)
2 bananas
¾ cup cream, whipped
2-3 tbsp grated cooking chocolate
Combine the melted butter and biscuit crumbs. Mix thoroughly. Press over the base and side of a deep 20cm loose-based flan tin. Chill for 30 minutes.
Spread the caramel over the crumb base, then chill for about 1 hour or until the caramel is firm. To serve, slice the bananas and arrange all but a few slices over the caramel. Top with the whipped cream, then decorate with the remaining banana slices and grated chocolate.
Mmmmmmmmmmmmmmm!
20 comments
oh my.... now that is awesome! i have had banoffi pie once, and it was amazing. I might have to give your mummas recipe a whirl.
ReplyDeletewhat a great treat! x
yumness! I still have never tried it!
ReplyDeletewas going to order it when I was out with Simone and Gail but had the sticky date pudding instead. might have to make some. thanks for sharing the recipe..looks easy enough for me :)
OK I am drooling......I LOVE banoffi pie. And this looks SO easy.
ReplyDeleteIf I had the Highlander Caramel and cream in the house I'd be off to the kitchen to make it now!
Yum, thanks for sharing, I might have to give this one a go before my diet starts Monday! :)
ReplyDeleteI love Banoffi pie too!! Yum... I wonder if it would work with gluten free biscuits??? only one way to find out :)
ReplyDeleteim a sucker for anything with caramel!!
ReplyDeleteyou're killing me friend
ReplyDeletereally
you're killing me
; )
yum yum YUM!!! that looks so good! wish i had all those ingredients on hand right now:-)
ReplyDeleteGuess what we're having for dessert tonight?! :-) Thanks for the inspiration!
ReplyDeleteThis will now be my birthday cake. Not kidding - you have made my day!
ReplyDeleteNom Nom Nom!!!
ReplyDeleteOh, YUM! That looks so good. Ive never even heard of Banoffi pie!
ReplyDeleteSaw you at SITS today! Glad I came over, thanks for the recipe. =)
I love banoffi pie. I don't make it as often as I would like though because it doesn't seem fair on my dairy free boys! Still, maybe my waistline is thankful for that!
ReplyDeleteThat looks fabulous.
ReplyDeleteSomeone linked you up at SITS as a blog worth checking out... someone was right!
Wish I liked banoffi pie it looks so yummy!
ReplyDeleteYum! Have never made it but must one day!
ReplyDeletePrinted and filed in the recipe folder...WITH GLEE.
ReplyDeleteThank you!
Mmm, looks so yummy that I think I'm gonna have to try that one!
ReplyDelete♥: http://walkingintheairr.blogspot.com
My husband would LOVE this.
ReplyDeleteYay, made this the other day! Beautiful. Just wondering though if it is meant to be 3/4 c cream? It's the same recipe as on the Highlander caramel tin (just realised this while following your recipe! lol) Love your site :)
ReplyDeleteThanks for your comments... I love hearing from you!!!