I love blueberry muffins... and this recipe is awesome (from "the muffin book")!
They are especially nice when eaten alongside a cup of Merito Espresso coffee (ahhh... just remembering my best day ever for a moment here).
Blueberry Muffins
2 cups self-rising flour
½ cup caster sugar
1 egg, beaten
1 cup milk
¼ cup butter, melted
1 tablespoon grate orange zest
¾ cup fresh or frozen blueberries
Preheat oven to 200°C (400°F/Gas Mark 5). Grease twelve standard muffin cups or line them with baking paper cases.
In a large mixing bowl, sift the flour. Stir through the sugar. Make a well in the centre.
In another bowl, stir together the egg, milk and butter. Add all at once to the flour mixture along with the orange zest and blueberries. Stir until just moistened (the mixture should be lumpy).
Spoon batter into prepared pans, filling them two-thirds full. Bake until golden brown, about 15 minutes. Cool in pan for 5 minutes, then transfer to a wire rack.
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11 comments
Yummy! back before i was allergy aware, I would have loved these. So for now i will imagine your enjoyment.
ReplyDeleteI love a good Blueberry Muffin. Must get some blueberries on hand.
ReplyDeletewhat a lovely coffee moment. enjoy!
ReplyDeleteThis comment has been removed by the author.
ReplyDeletemmmmmmm i love them too. going to make some tomorrow actually.
ReplyDeleteThat looks so good!!!! Now I'm hungry! :0)
ReplyDeleteOkay, now, you've gone and done it! You've made me hungry!
ReplyDeletemmmmm yummy!!!
ReplyDeleteis there one for me???
MMMMM! YUMMY!
ReplyDeleteI love blueberry muffins! These looks soo good! You did a great job with those pictures too!! :)
ReplyDeletemmmmmm, they look truly scrumptious and with rain forecast for Welly after a few day's of sunshine I think I may just have to get my baking hat on. Thanks for the inspiration!
ReplyDeleteThanks for your comments... I love hearing from you!!!