Chocolate Caramel Slice (makes 24)
Base
1½ cups flour
½ tsp baking powder
½ cup brown sugar
125g butter, melted
Filling
395g can sweetened condensed milk
2 tbsp golden syrup
1 tbsp butter
Topping
200g cooking chocolate, broken into pieces
50g butter
Preheat the oven to 180°C. Grease the base and sides of a 27cm x 18cm slice tin.
Prepare the base. Combine flour, baking powder, and brown sugar in a medium bowl. Stir in melted butter. Press the mixture into tin. Bake in preheated oven for 10-12 minutes.
While the base is cooking, prepare the filling. Combine the condensed milk, golden syrup and butter in a small sauce pin. Cook over a low heat, stirring constantly, until boiling. Continue to cook for 5 minutes. Stir constantly. Spread the filling mixture over the base, then return to oven for a further 10 minutes. Place on a rack to cool.
Prepare the topping. Melt chocolate following packet instructions, stir in butter. Stir while the chocolate and butter melt. Spread chocolate over filling. Chill until chocolate is set, then cut into bars or squares using a warm knife.
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