This recipe is my favourite, from the "New Zealand Jumbo Junior Cook" by Mary Pat Fergus. The evaporated milk gives it an extra special taste. I often double the recipe and also add extra milk to taste.

Ingredients
2 tablespoons instant coffee

1 tablespoon cocoa

1/2 cup sugar

2 1/2 cups water

1 cup evaporated milk

1 teaspoon vanilla

vanilla icecream

ice cubes

Method

Put coffee, cocoa and sugar in a small pan. Stir in water, mixing it in well. Bring it to the boil, stirring all the time.

Take off heat. Add the evaporated milk and vanilla. Pour it into a jug. Chill in the fridge until it's icy cold.

Put icecubes and a scoop of icecream in tall glass. Pour in cold coffee. Pop in straw and serve.